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Sunday, 10 July 2011

Cream cheese icing with vanilla bean

Assalamualaikum, salam vanilla. Fida vanilla here. semalam i update dlm fb status sy buat cream cheese icing with vanilla untuk my red velvet cake filling.
As promised, Ni dia recipe cream cheese icing tu.

Ingredients
448 g cream cheese, softened
115 g butter, softened
250 g sifted confectioners' sugar
5 ml vanilla extract or 1 vanilla bean madagascar bourbon.

Directions
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Anyway, i halved the recipe to suit my 8 inch cake. This is meant for filling only. Kalau nk crumb coat or nk ice the cake. I just use buttercream. Because cream cheese mahal ingredient dia. And cake decorators use this only for filling and the rest buttercream.

By the way, if you want to buy vanilla beans and halal vanilla extract. You can buy it from fida vanilla - vanilla beans and click like at her page to get cheaper price. I alsi attached the pictures flr yur reference.
























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